Pairings Wine
Wine pairings
Wine and cheese pairings, wine by wine
The easiest wines for a cheese board are Champagne, dry rosé and Pinot Noir. Match light wines with fresh, soft cheeses and bold reds with hard, aged cheeses; sweet port belongs with blue cheese.
Pick your bottle to see the cheeses, meats and extras that suit it, and the ones to skip.
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Pinot Noir
- Body
- Tannin
- Acidity
- Sweetness
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Cabernet Sauvignon
- Body
- Tannin
- Acidity
- Sweetness
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Champagne & Prosecco
- Body
- Tannin
- Acidity
- Sweetness
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Sauvignon Blanc
- Body
- Tannin
- Acidity
- Sweetness
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Chardonnay
- Body
- Tannin
- Acidity
- Sweetness
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Rosé
- Body
- Tannin
- Acidity
- Sweetness
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Riesling
- Body
- Tannin
- Acidity
- Sweetness
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Merlot
- Body
- Tannin
- Acidity
- Sweetness
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Malbec
- Body
- Tannin
- Acidity
- Sweetness
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Chianti & Sangiovese
- Body
- Tannin
- Acidity
- Sweetness
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Port
- Body
- Tannin
- Acidity
- Sweetness
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Beaujolais
- Body
- Tannin
- Acidity
- Sweetness
Quick answer table
Questions
What is the best all-round wine for a cheese board?
Dry sparkling wine. Its acid and bubbles suit soft, hard and salty cheeses and cured meats alike.
Red or white wine with cheese?
More cheeses pair well with whites and sparkling wine than with big reds. Choose light reds like Pinot Noir or Beaujolais for mixed boards.
What wine goes with blue cheese?
Sweet wines: port, Sauternes or late-harvest Riesling. Salt and sweetness balance each other.
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