Pairings Food
Food pairings
What goes with what on a charcuterie board
Give every cheese a sweet partner and a crunchy one, and every cured meat something acidic or briny. Start with the guides below, or search any of 325 ingredients in the Pairing Finder.
Cheese
What goes with BrieFig Jam, Pears, Walnuts
What goes with CamembertBaguette, Brie, Smoked Salmon
What goes with Aged CheddarApples, Whole Grain Mustard, Mango Chutney
What goes with Aged GoudaDark Chocolate, Apples, Smoked Almonds
What goes with ManchegoMembrillo, Chorizo, Marcona Almonds
What goes with GruyèreCornichons, Dijon Mustard, Prosciutto Cotto
What goes with ComtéWalnuts, Pears, Saucisson Sec
What goes with Parmigiano-ReggianoBalsamic Glaze, Pears, Prosciutto di Parma
What goes with Pecorino RomanoHoney, Cracked Black Pepper, Cherry Preserves
What goes with GorgonzolaPears, Honey, Walnuts
What goes with StiltonWalnuts, Honey, Oatcakes
What goes with Fresh ChèvreHoney, Figs, Pistachios- What goes with BurrataProsciutto di Parma, Fresh Basil, Olive Oil
What goes with TaleggioProsciutto di Parma, Speck, Crostini
What goes with Fresh MozzarellaFresh Basil, Olive Oil, Prosciutto di Parma
Cured Meat & Seafood
What goes with Prosciutto di ParmaMelon, Fig Jam, Burrata
What goes with Genoa SalamiPepperoni, Soppressata, Pretzel Crisps
What goes with SoppressataFresh Mozzarella, Hot Honey, Giardiniera
What goes with ChorizoManchego, Membrillo, Marcona Almonds- What goes with MortadellaPistachios, Burrata, Focaccia
- What goes with Smoked SalmonCream Cheese, Capers, Pickled Red Onions
Fruit
Spreads, Jams & Honey
Finishing Touches
Free printable
Get the Charcuterie Cheat Sheet
How much to buy for any guest count, the build order, fridge timing and pairing rules on two printable pages. Plus the Lab Report: one pairing that works and why, and new printables the day they land.