Pairings Drinks
Drinks
What to drink with charcuterie
For most boards, pour dry sparkling wine, dry rosé or Pinot Noir. Beer drinkers: lager or dry cider. Without alcohol: sparkling apple cider or unsweetened black iced tea.
- WinePinot Noir · Cabernet Sauvignon · Champagne & Prosecco · Sauvignon Blanc · Chardonnay · Rosé · Riesling · Merlot · Malbec · Chianti & Sangiovese · Port · Beaujolais
- Beer & CiderIPA · Lager & Pilsner · Stout & Porter · Wheat Beer · Belgian Ale · Hard Cider
- Cocktails & SpiritsDry martini · Aperol spritz · Negroni · Old fashioned (bourbon or rye) · Gin and tonic · Margarita / tequila · Scotch (neat or with a splash) · Sherry (fino or amontillado)
- Zero-ProofSparkling apple cider (non-alcoholic) · Black iced tea, unsweetened · Green tea or jasmine tea · Kombucha (ginger or plain) · Tart cherry or pomegranate spritz · Sparkling water with lemon or lime · Cold brew coffee
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