Subject: Why brie and honey work (and the $6 upgrade)
The pairing
Brie is rich and a little salty. Honey adds sweetness and a touch of acid, so each bite tastes lighter than either on its own. Warm the brie for 20 to 30 minutes first, or it tastes of almost nothing.
The board
A Friendsgiving board for 10: three cheeses, two meats, pears and candied pecans, with how much to buy and a 60-minute timeline.
The best buy
This week's pick from the buying guides, and the store-brand version that's nearly as good.
New this week
Any new free printable, first.





