Blog The Best Wines Under $20 for a Charcuterie Board

The Best Wines Under $20 for a Charcuterie Board

The Best Wines Under $20 for a Charcuterie Board

Quick Answer: One bottle? Buy dry sparkling: Segura Viudas Brut Reserva Cava (about $11). Add a light red: Mark West Pinot Noir (about $11) or Cleto Chiarli Lambrusco (about $20). For blue cheese: Graham's Six Grapes Port.

Our top picks

Best sparkling

Segura Viudas Brut Reserva Cava

Spanish bubbly that cuts through fatty meats

Best light red

Mark West California Pinot Noir

Light, low-tannin red for most of the board

Best Italian red

Cleto Chiarli Vigneto Cialdini Lambrusco

Dry, fizzy red made for salumi

About $16–20See it at PlumpJack

Salty, fatty food wants wine with acidity and little tannin. All eight bottles are about $20 or less.

All 8 bottles

Prices are from retailer listings checked October 2026 and vary by state.

Best sparkling

Segura Viudas Brut Reserva Cava

Region
Cava, Spain
Score
94, The Tasting Panel
Rating
4.7 / 5 at Total Wine

Why it's here: Bubbles and acidity reset your palate between prosciutto, salami and brie.

Watch out: The 94 is a trade score shown by the retailer.

Why we picked it (sources)

Total Wine lists it at $10.99 (Total Wine). Paste includes Segura Viudas and Freixenet among sparkling wines under $20 (Paste).

Best white

Kim Crawford Sauvignon Blanc

Grape
Sauvignon Blanc
Region
Marlborough, NZ
Score
90, Tasting Panel and James Suckling

Why it's here: Its acidity suits fresh goat cheese and lighter meats.

Watch out: Vintage varies by store.

Why we picked it (sources)

Hannaford lists the scores and suggests goat cheese (Hannaford); Saratoga Wine lists $13.99 (Saratoga Wine).

Best rosé

Bieler Père & Fils Sabine Rosé

Region
Coteaux d'Aix-en-Provence
Score
92, Wine Review Online (2024)
Pairs with
Salami, fruit, semi-hard cheese

Why it's here: A critic called it better than many $20+ rosés.

Watch out: Stock varies by store.

Why we picked it (sources)

Michael Franz scored the 2024 a 92 (Wine Review Online); Argaux pairs rosé with dry-cured salami (Argaux).

Best light red

Mark West California Pinot Noir

Grape
Pinot Noir
Region
California
Rating
4.4 / 5 at Target

Why it's here: Pinot Noir suits most of a board, from prosciutto to pâté.

Watch out: The only critic note we found is for an old vintage.

Why we picked it (sources)

Target lists $10.99 (Target); Argaux recommends Pinot Noir with most charcuterie (Argaux). For a step up, VinePair's 2026 Pinot list has a pick at $18 (VinePair).

Best Spanish red

Borsao Tres Picos Garnacha

Grape
100% Garnacha
Region
Campo de Borja, Spain
Award
Wine Enthusiast Best Buy, 2024

Why it's here: Juicy, spicy Grenache is the pick for salami from mild to spicy.

Watch out: At 14% it's the fullest red here.

Why we picked it (sources)

Winebow cites Wine Enthusiast's Best Buy (Winebow); Wine Selectors pairs Grenache with salami (Wine Selectors). Prices from Warehouse Runner and The Good Pour.

Best Italian red

Cleto Chiarli Vigneto Cialdini Lambrusco

Grape
Lambrusco Grasparossa
Region
Emilia-Romagna, Italy
Score
88, VinePair

Why it's here: In Fiona Beckett's charcuterie test, Lambrusco came second only to dry sherry.

Watch out: Many Lambruscos are sweet; this one is dry.

Why we picked it (sources)

VinePair rated it 88 (VinePair); PlumpJack lists $19.99 (PlumpJack). Beckett's results are on Matching Food & Wine.

Best off-dry

Dr. Loosen Dr. L Riesling

Grape
Riesling
Region
Mosel, Germany
Rating
4.7 / 5 at Total Wine

Why it's here: Riesling and cured ham are a proven match.

Watch out: It's semisweet; there's a separate Dr. L Dry.

Why we picked it (sources)

Total Wine lists $14.99 (Total Wine); Beckett found ham "a particularly sympathetic foil" for Riesling (Matching Food & Wine).

Best with blue cheese

Graham's Six Grapes Reserve Port

Region
Douro, Portugal
ABV
About 20%
Elsewhere
$22–27

Why it's here: Port and blue cheese is the classic match.

Watch out: Only under $20 at Costco; it's strong, so pour small.

Why we picked it (sources)

The Philadelphia Inquirer recommends it with blue cheese (Inquirer); Costco pricing from Warehouse Runner.

How to pick wine for a board

Go deeper with our wine and cheese pairing guides and the wine and charcuterie board.

Wine questions

What wine goes with a charcuterie board?

High-acid wines with soft tannins: dry sparkling wine, Sauvignon Blanc, Pinot Noir, dry Lambrusco or Riesling. In one tasting, dry sherry won overall, then Lambrusco and Riesling.

Red or white with charcuterie?

Either. A crisp white or sparkling for prosciutto and soft cheese, and a light red for salami and aged cheese. One of each covers most boards.

What wine goes with salami?

A juicy, spicy red such as Garnacha, or a dry rosé. For spicy chorizo, go bigger with Tempranillo or Malbec.

What wine goes with prosciutto?

Crisp whites like Riesling, or sparkling wine. If you prefer red, a light Sangiovese or Grenache.

How many bottles of wine for 12 guests?

A 750 ml bottle pours five 5 oz glasses. A common party rule is one bottle for every two guests over two to three hours, so about 6 bottles for 12.

How we picked these, and sources

Bottles were chosen from VinePair's under-$20 lists (VinePair), critic scores and retailer listings, then matched to boards using Fiona Beckett's charcuterie tasting, Wine Library's picks (Wine Library), Argaux and Wine Selectors. No single side-by-side test covers these bottles, so there are no star ratings. Checked October 26, 2026.

The best wines under $20 for a charcuterie board, buyer's guide

For cheese matches by bottle, see our wine pairing guides, and for bubbles, the best Prosecco. Every guide is on our charcuterie buying guides page. Please drink responsibly.

For New Year's Eve, see the best cheap Champagne and sparkling wine.

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