What goes on a Mother's Day charcuterie board?
Soft, mild cheeses like brie and goat cheese, prosciutto and smoked salmon, berries and grapes, bagel chips or crackers, and something sweet: lemon curd, honey or dark chocolate. Edible flowers make it look like a gift.
Is a charcuterie board good for a Mother's Day brunch?
Yes. It can be made the night before, everyone serves themselves, and it covers sweet and savory in one place. Add a pastry or two and coffee or mimosas, and it's the whole brunch.
How do you make a flower-shaped charcuterie board?
Put a round of brie or a bowl of jam in the center, then lay petals around it: fans of strawberries, folded prosciutto and slices of cheese, one color per petal. Add a stem of crackers and a few herb leaves.
How much should I buy for a Mother's Day brunch?
As an appetizer before a meal, plan about 2 oz of cheese and 2 oz of meat per guest, plus 6 to 8 crackers. If the board is the party food, plan 3 oz of each and 10 to 12 crackers; if it's dinner, 4 oz of each. From 20 guests, add 10%.
How much does a Mother's Day charcuterie board cost?
Before a meal, plan about $3 to $5 per guest on a budget and $5 to $8 for a standard board, so roughly $25 to $40 or $40 to $65 for 8 guests. Smoked salmon and burrata push it toward the top. Store and region change the total.
Can I make a Mother's Day charcuterie board the night before?
Mostly. Slice the firm cheeses, wash the berries and fill the bowls the night before, then cover and chill. In the morning, take the brie out 30 minutes ahead, fold the meats and add crackers last so they stay crisp.
What can I put on a breakfast-in-bed board?
Keep it small and easy to eat in bed: one soft cheese, a few slices of prosciutto, berries, a croissant or muffin, honey and a square of chocolate, with coffee on the side.