Plant-Based Brunch Board

What's on the board

Amounts and prices for each item are in the book, or open the board in the Board Builder for amounts sized to your guest count.

Why it works

Brunch boards work when there's a savoury side and a sweet side. Avocado with flaky salt and vegan cream cheese on bagel crisps is the savoury corner; almond butter, banana, berries and jam are the sweet one.

Granola clusters and toasted walnuts add crunch to the soft fruit and spreads, and a dusting of cinnamon on the banana with a drizzle of agave makes it taste like dessert for breakfast.

Timeline

1. T–20 minTake the vegan cream cheese out of the fridge; toast the sourdough.
2. T–15 minFill bowls with the spreads and jam; wash the berries.
3. T–10 minPlace the bagel crisps, toast and granola around the bowls.
4. T–5 minSlice the banana; dust it with cinnamon.
5. T–0Slice the avocado last, sprinkle with salt, and serve.

The seven-step placement plan (what goes where, and why) is in the book.

Questions

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