What goes on a Fourth of July charcuterie board?
Red, white and blue food: strawberries, cherries and blueberries, fresh mozzarella and white cheddar, salami and pepperoni, plus crackers, pretzels and a little honey. Firm cheese and dry sausage handle the heat best.
How do you make a flag charcuterie board?
On a rectangle, fill the top-left corner with blueberries, then lay alternating red stripes (strawberries, salami, pepperoni) and white stripes (mozzarella, white cheddar) across the rest. Edge it with crackers.
How long can a charcuterie board sit out on the Fourth of July?
No more than 2 hours out, or 1 hour when it's above 90°F, per USDA guidance. Outdoors, set the board in the shade, keep a second tray in the cooler and swap it in halfway.
How much should I buy for a Fourth of July party?
As an appetizer before a meal, plan about 2 oz of cheese and 2 oz of meat per guest, plus 6 to 8 crackers. If the board is the party food, plan 3 oz of each and 10 to 12 crackers; if it's dinner, 4 oz of each. From 20 guests, add 10%.
How much does a Fourth of July charcuterie board cost?
As party food, plan about $4 to $6 per guest on a budget and $6 to $10 for a standard board, so roughly $60 to $90 or $90 to $150 for 15 guests. Berries in season keep it cheaper. Store and region change the total.
What's a good charcuterie board to take to the fireworks?
One that travels: summer sausage, aged cheddar, meat sticks, pretzel crisps, cherries and nuts, packed in containers in a cooler and built on a cutting board when you arrive. Or make charcuterie cups so nothing sits out.
Can I make a Fourth of July charcuterie board ahead?
Cut, cube and pack everything the morning of and keep it chilled. Build the board in the last 30 minutes, add crackers last, and keep half the food in the cooler for a refill.