Blog The Best Salami Brands for a Charcuterie Board, Ranked

The Best Salami Brands for a Charcuterie Board, Ranked

The Best Salami Brands for a Charcuterie Board, Ranked

Quick Answer: Our top pick for salami on a charcuterie board is Olli Salumeria (4.5 out of 5). Best value: Volpi Genoa Salame. Splurge: Fra' Mani. We ranked 7 widely sold options on how they work on a board, published taste tests and awards, ingredients, value and how easy they are to find.

Grocery salami ranges from greasy and bland to genuinely great. These are the brands with the strongest record in taste tests and awards, ranked for how they work on a board.

How we ranked these: these are researched picks, not a side-by-side tasting. We scored each product on published taste tests and awards, its ingredient list, price and where you can buy it, plus how that style of product behaves on a board. Sources are listed at the end, and the full method is on our buying guides hub. Prices and stock last checked September 2026.

Our picks at a glance

PickRating
Best overall: Olli Salumeria ($$)★★★★½ 4.5
Best value: Volpi Genoa Salame ($$)★★★★½ 4.3
Best splurge: Fra' Mani ($$$)★★★★☆ 3.8

The full ranking

ProductRatingBest for
1. Olli Salumeria ($$)★★★★½ 4.5An easy mixed platter
2. Volpi Genoa Salame ($$)★★★★½ 4.3The classic Genoa
3. Columbus Salame ($$)★★★★☆ 4.2Widely available quality
4. Fra' Mani ($$$)★★★★☆ 3.8Heavily awarded
5. Creminelli Fine Meats ($$$)★★★½☆ 3.7Premium flavors
6. Boar's Head Hard Salami ($$)★★★½☆ 3.5Sliced to order
7. Applegate Naturals Uncured Genoa ($$)★★★½☆ 3.5Uncured option
Ranked list of the best salami for a charcuterie board, scored out of 5

1. Olli Salumeria

★★★★½ 4.5 out of 5 · Best overall · Best for: An easy mixed platter · $$ mid-range

Olli's Antipasto pack puts four salami varieties in one package and won Sporked's Best Selection. Olli says it uses vegetarian-fed, antibiotic-free pork, and its Salamini line won a 2023 Mindful Award. (Source: The National Provisioner.)

2. Volpi Genoa Salame

★★★★½ 4.3 out of 5 · Best value · Best for: The classic Genoa · $$ mid-range

A family business making salami in St. Louis since 1902. Its Genoa is mild, garlicky and easy to fold into a salami river. (Source: Wikipedia.)

3. Columbus Salame

★★★★☆ 4.2 out of 5 · Best for: Widely available quality · $$ mid-range

Columbus Calabrese ranked second in Tasting Table's salami test for its nuanced pepper heat, and Sporked named Columbus Italian Dry its best Italian salami.

4. Fra' Mani

★★★★☆ 3.8 out of 5 · Best splurge · Best for: Heavily awarded · $$$ premium

Founded by chef Paul Bertolli. Fra' Mani has won 12 Good Food Awards, and its Toscano took Best in Class at the 2023 World Charcuterie Awards. (Source: The National Provisioner.)

5. Creminelli Fine Meats

★★★½☆ 3.7 out of 5 · Best for: Premium flavors · $$$ premium

A Salt Lake City salumeria founded in 2007 by Cristiano Creminelli, from a family of Italian salumi makers. It won a Sofi Award in 2013 and makes unusual flavors like Barolo and truffle. (Source: Wikipedia.)

6. Boar's Head Hard Salami

★★★½☆ 3.5 out of 5 · Best for: Sliced to order · $$ mid-range

Sporked's best hard salami, with strong pork flavor and good fat content. Buying it sliced at the counter means fresher edges than a tray.

7. Applegate Naturals Uncured Genoa

★★★½☆ 3.5 out of 5 · Best for: Uncured option · $$ mid-range

Reviews split: Sporked named it the best Genoa, while Tasting Table ranked it near the bottom as fatty and chewy. A fair pick if you want uncured.

How the scores break down

Each product is scored 1 to 5 on five things, then weighted: how it works on a board (30%), published taste tests and awards (25%), ingredients (15%), value (15%) and how easy it is to find (15%).

ProductOn the boardReviews and awardsIngredientsValueEasy to findTotal
Olli Salumeria555344.5
Volpi Genoa Salame544444.3
Columbus Salame444454.2
Fra' Mani455223.8
Creminelli Fine Meats445233.7
Boar's Head Hard Salami343353.5
Applegate Naturals Uncured Genoa334353.5

What to look for on the label

Label check: Pork (and maybe veal), salt, wine and spices. Long ingredient lists with fillers or corn syrup are worth avoiding.

Skip: Pre-sliced salami that has been sitting in a tray. The edges dry and curl. Buy a chub and slice it, or buy it at the counter.

For what salami pairs with and how to serve it, see the genoa salami guide. To see every ranked guide, visit our charcuterie buying guides.

Salami questions

What is the best salami brand for a charcuterie board?

Olli Salumeria, for its well-reviewed variety pack, with Volpi Genoa as the classic single choice.

Is Genoa or hard salami better for a board?

Genoa is softer and more garlicky; hard salami is drier and firmer. Genoa is easier to fold and more versatile.

How much salami per person?

Meat in total: 2 oz per guest before a meal, 3 oz when the board is the party food, 4 oz when it is dinner. Salami is usually part of that.

Sources

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