Boards Boards for Two Valentine's Day Charcuterie Board for Two

Boards for Two

Valentine's Day Charcuterie Board for Two

Red, rich and entirely intentional: a small board in reds and pinks that ends on dark chocolate.

Valentine's Day Charcuterie Board for Two: the finished board
Serves
2
Board
14″ board (or heart-shaped)
Prep
30 min
Cost
$36–$54
Level
Beginner

Get the full plan Shopping list with amounts, placement and timeline.

The book it's in

Build it exactly, with the book

This board is in Charcuterie Lab: Boards for Two, with 24 more boards for two. The book has the shopping list for two with amounts and prices, the prep countdown, the step-by-step build and the drink to pour.

Why it works

Every color on this board is on purpose: prosciutto folded into roses, salami, strawberries and raspberries against the white of a triple-crème brie. It photographs well, but it also eats well, because the berries' acidity cuts the richest cheese on the board.

Aged Gouda brings caramel crunch and a little salt, which is exactly what dark chocolate and fig jam want next to them. Rosé Champagne or a sparkling rosé ties the whole red theme together.

Timeline

  1. Day beforeBuy the flowers, berries and bubbles; chill the wine.
  2. T–45 minTake out the Gouda.
  3. + 3 more stepsThe rest of the timeline and the step-by-step placement are in the full plan.

Questions

What goes on a Valentine's charcuterie board?

A creamy cheese and an aged one, prosciutto and salami, red fruit like strawberries and raspberries, dark chocolate, fig jam, pistachios and thin crackers.

How do you make prosciutto roses?

Fold a slice in half lengthwise and roll it loosely from one end, letting the top edge flare out like petals. Two or three slices make a fuller rose.

Can I make it ahead?

Wash the berries and fold the roses up to a few hours ahead and keep them covered in the fridge. Build the board about 30 minutes before you eat.

More boards

Want more ideas? Read Charcuterie Board for Two: How to Build It, What to Buy, and What Changes at Small Scale or How to Make a Prosciutto Rose: The Step-by-Step Technique.

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