Boards Keto & Low-Carb Keto Spanish Tapas Board
Keto & Low-Carb
Keto Spanish Tapas Board
Manchego, chorizo and Marcona almonds: Spanish tapas without the bread, and still very Spanish.
- Serves
- 8
- Board
- 18–20″ board
- Prep
- 25–30 min
- Cost
- $60–$88
- Level
- Beginner
Get the full plan Shopping list with amounts, placement and timeline.
The book it's in
Build it exactly, with the book
This board is in Charcuterie Lab: Keto & Low-Carb Boards, with 19 more keto boards. The book has the shopping list with the net carbs of every item, full macros per serving, the step-by-step build and the carb traps to avoid.
Why it works
Manchego and dry chorizo are a classic pairing: nutty sheep's milk cheese and smoky, paprika-spiced sausage. Jamón serrano or prosciutto adds a silkier meat, and goat cheese drizzled with olive oil and smoked paprika adds a creamy one.
Radishes and cucumbers do the crunching, green olives and roasted peppers add brine and sweetness, and Marcona almonds are the Spanish touch. About 4 g net carbs per serving.
Timeline
- T–60 minTake out the manchego.
- T–30 minTake out the goat cheese; dust it with smoked paprika.
- + 3 more stepsThe rest of the timeline and the step-by-step placement are in the full plan.
Questions
Is Spanish chorizo keto?
Dry-cured Spanish chorizo is very low in carbs, usually under 1 g per ounce. Check for added sugar.
What goes with Manchego on a keto board?
Chorizo, jamón, Marcona almonds, olives and roasted red peppers.
How many carbs per serving?
About 4 g net carbs per serving for 8.
More boards
-
Keto & Low-Carb
Low-Carb Keto Charcuterie Board
Serves 6–10 · $45–$70
Beginner
-
Keto & Low-Carb
Classic Keto Charcuterie Board
Serves 8 · $58–$89
Beginner
-
Keto & Low-Carb
$30 Budget Keto Charcuterie Board
Serves 6 · $21–$30
Beginner
Want more ideas? Read Chorizo and Manchego: Why This Pairing Works or Keto Charcuterie Board: How to Build One That Stays Under Carbs.