Boards Keto & Low-Carb Keto Dessert Board
Keto & Low-Carb
Keto Dessert Board
Berries, mascarpone and 90% chocolate: a dessert board with about 7 g net carbs per serving.
- Serves
- 8
- Board
- 16″ board
- Prep
- 20 min
- Cost
- $37–$55
- Level
- Beginner
Get the full plan Shopping list with amounts, placement and timeline.
The book it's in
Build it exactly, with the book
This board is in Charcuterie Lab: Keto & Low-Carb Boards, with 19 more keto boards. The book has the shopping list with the net carbs of every item, full macros per serving, the step-by-step build and the carb traps to avoid.
Why it works
Mascarpone whipped with a little vanilla and cinnamon is the dip, and fresh whipped cream is the second one. Berries are the lowest-sugar fruit there is, which is why raspberries, blackberries and strawberries are the only fruit here.
Goat cheese gives a tangy contrast, pecans, macadamias and coconut flakes add crunch, and 90% dark chocolate is rich enough that a little goes a long way.
Timeline
- T–30 minWhip the cream with a dash of vanilla (no sugar); chill.
- T–20 minTake out the mascarpone and goat cheese to soften.
- + 3 more stepsThe rest of the timeline and the step-by-step placement are in the full plan.
Questions
What can you put on a keto dessert board?
Mascarpone or whipped cream, berries, pecans, macadamia nuts, coconut flakes, 85% to 90% dark chocolate and a tangy cheese like goat cheese.
Which fruits are keto-friendly?
Berries are the best choice: raspberries and blackberries have the fewest net carbs, then strawberries.
How many carbs per serving?
About 7 g net carbs per serving for 8.
More boards
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$30 Budget Keto Charcuterie Board
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Want more ideas? Read Dessert Charcuterie Board: How to Build a Sweet Board That Actually Works or Keto Charcuterie Board: How to Build One That Stays Under Carbs.