Boards Boards for Two Cozy Night In Charcuterie Board for Two

Boards for Two

Cozy Night In Charcuterie Board for Two

Heavy blanket required: a fall and winter board of nutty, smoky cheeses and warm flavors, made for the couch.

Cozy Night In Charcuterie Board for Two: the finished board
Serves
2
Board
14–16″ board
Prep
25 min
Cost
$39–$58
Level
Beginner

Get the full plan · $3 Shopping list with amounts, placement and timeline. What's inside

A page from the Cozy Night In Charcuterie Board for Two plan, partly blurred

The full plan · $3 · 5-page printable PDF

Build this exact board

This page shows what the board is and why it works. The plan is what you take to the store and the counter:

  • The exact shopping list for two, with an amount and an estimated price for every item
  • Where every item goes on the board, step by step, and why
  • The full 5-step timeline, from fridge to table
  • The drink to pour, and a swap for anything your store is out of

Get the plan · $3Instant download · 30-day refund

Why it works

Gruyère and smoked Gouda are the warmest-tasting cheeses you can buy: nutty, a little sweet and smoky. Soppressata and smoked ham or speck carry the same smoke through the meats, so the whole board tastes like a fireplace.

Apple slices, dried apricots, fig preserves and honeycomb add sweetness, and whole-grain mustard adds a sharp edge. A full-bodied red like Côtes du Rhône or Zinfandel, or a dry hard cider, fits the mood.

Timeline

  1. T–60 minTake out the Gruyère.
  2. T–40 minTake out the smoked Gouda.
  3. + 3 more stepsThe rest of the timeline and the step-by-step placement are in the full plan.

Questions

What's a good charcuterie board for a night in?

Nutty and smoky cheeses like Gruyère and smoked Gouda, soppressata and speck, apple, dried apricots, honeycomb, candied walnuts, mustard, fig preserves and rye crisps.

Can it be dinner?

Yes. This one is sized as dinner for two. Add a bowl of soup if you want something warm alongside.

What drink goes with it?

A full-bodied red such as Côtes du Rhône or Zinfandel, or a dry hard cider, which suits the apple and the smoky flavors.

The book it's in

Build it exactly, with the book

This board is in Charcuterie Lab: Boards for Two, with 24 more boards for two. The book has the shopping list for two with amounts and prices, the prep countdown, the step-by-step build and the drink to pour.

More boards

Want more ideas? Read Winter Charcuterie Board: Flavors, Ingredients, and How to Build It or Fall Charcuterie Board: The Seasonal Ingredients and Why They Work Together.

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