The new book

Around the World in 16 Boards

Tapas, meze, petiscos, banchan, the Brotzeit plate: every food culture has its own board. The third Charcuterie Lab book blueprints sixteen of them, with the same shopping lists, prep countdowns, placement steps and pairing science as 50 Boards Built by Science.

New book

Get the book

Paperback on Amazon, or the ebook as an instant download.

What's in every board

  • A complete shopping list with amounts for 6–10 guests and estimated prices
  • A prep countdown so warm items and cold ones land on the table together
  • Seven placement steps, each with the reason it works
  • Five substitutions for hard-to-find items, and five upgrades
  • Plus a global pantry guide: what to buy at which kind of market

Free printable

Get the Charcuterie Cheat Sheet

How much to buy for any guest count, the build order, fridge timing and pairing rules on two printable pages. Plus the Lab Report: one pairing that works and why, and new printables the day they land.