Sweet & Savory Dessert Cheese Board

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Cheese as dessert: four dessert-friendly cheeses with chocolate, honeycomb and fruit, and just enough prosciutto to keep it savory.

By Jimmy Wilson · Updated October 26, 2026

Serves: 8–12
Board: 18–22″ board
Prep: 25–30 min
Cost: $55–$90
Level: Beginner–Mid

Get the full plan Shopping list with amounts, placement and timeline.

Why it works

Some cheeses taste like dessert already. Aged Gouda has caramel and butterscotch notes and little crunchy crystals, Gorgonzola dolce is the sweet, mild blue, and mascarpone is basically a dessert cream. Brie in the middle takes on whatever sweet thing it touches.

Honeycomb is the centerpiece, and dark chocolate, dates and figs give the cheeses partners. A little prosciutto, salted almonds and a pinch of flaky salt stop it from being all sugar, which is what makes you keep eating.

Timeline

T–30 minTake out the brie and Gouda; break the chocolate.
T–20 minWash the fruit; halve the figs and dates.
+ 3 more stepsThe rest of the timeline and the step-by-step placement are in the full plan.

Questions

What cheese goes with chocolate?

Aged Gouda is the easiest match because of its caramel notes. Brie, mascarpone and a sweet blue like Gorgonzola dolce also work with dark chocolate.

Can you serve a cheese board as dessert?

Yes. It's standard in France. Pick cheeses with sweet notes and add honeycomb, fruit and chocolate.

What wine goes with a dessert cheese board?

Port, late-harvest white or a sweet sparkling wine like Moscato d'Asti.

More boards

Want more ideas? Read Dessert Charcuterie Board: How to Build a Sweet Board That Actually Works or Chocolate on a Charcuterie Board.

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