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Middle Eastern Mezze Board

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Hummus at the center, warm spices all around: a communal mezze spread with four dips and grilled halloumi.

By Jimmy Wilson · Updated October 26, 2026

Middle Eastern Mezze Board: the finished board
Serves
8–14
Board
18–22″ board
Prep
20–25 min
Cost
$40–$65
Level
Beginner

Get the full plan · $3 Shopping list with amounts, placement and timeline. What's inside

The full plan · $3 · 5-page printable PDF

Build this exact board

This page shows what the board is and why it works. The plan is what you take to the store and the counter:

  • The exact shopping list for 8–14 guests, with an amount and an estimated price for every item
  • Where every item goes on the board, step by step, and why
  • The full 5-step timeline, from fridge to table
  • A swap for anything your store is out of, plus optional upgrades

Get the plan · $3Instant download · 30-day refund

Why it works

Four dips cover four flavors, which keeps a mezze board from tasting like one long note: earthy hummus, smoky baba ganoush, cool tzatziki and sweet-hot muhammara. Warm pita goes out first.

Halloumi grills instead of melting, so it can be served warm and golden, and briny feta with olive oil and za'atar is the cold contrast. Lamb meatballs and merguez make it a meal.

Timeline

  1. T–25 minGrill the halloumi; warm the pita; set out the dips.
  2. T–15 minSlice the merguez; prep the garnishes.
  3. + 3 more stepsThe rest of the timeline and the step-by-step placement are in the full plan.

Questions

What is on a mezze platter?

Dips like hummus, baba ganoush, tzatziki and muhammara, feta and halloumi, olives, vegetables, dates, meatballs or sausages, za'atar and pita.

How do you grill halloumi?

Slice it ½ inch thick and cook in a hot dry pan or on a grill for 1 to 2 minutes a side until golden. Serve warm.

Can it be vegetarian?

Yes. Leave out the meatballs and merguez and add falafel or extra halloumi.

More boards

Want more ideas? Read The Best Store-Bought Hummus for a Charcuterie Board, Ranked or Vegetarian Charcuterie Board: A Cheese-Forward Build That Actually Satisfies.

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