Boards Keto & Low-Carb Keto Seafood & Smoked Fish Board
Keto & Low-Carb
Keto Seafood & Smoked Fish Board
Smoked salmon, shrimp and bright lemon: a coastal keto board that feels light.
- Serves
- 6
- Board
- 18–20″ board
- Prep
- 30 min
- Cost
- $42–$66
- Level
- Beginner
Get the full plan Shopping list with amounts, placement and timeline.
The book it's in
Build it exactly, with the book
This board is in Charcuterie Lab: Keto & Low-Carb Boards, with 19 more keto boards. The book has the shopping list with the net carbs of every item, full macros per serving, the step-by-step build and the carb traps to avoid.
Why it works
Seafood is close to zero carbs, so this board is built around smoked salmon and chilled shrimp, with cream cheese, goat cheese and brie to go with them.
Endive leaves, cucumbers and radishes carry the fish, and capers, dill, lemon and a little horseradish give it the sharp, fresh flavors seafood needs. Serve the seafood on a chilled platter. About 8 g net carbs per serving.
Timeline
- Day beforeHard-boil the eggs.
- T–30 minTake out the brie, cream cheese and goat cheese.
- + 3 more stepsThe rest of the timeline and the step-by-step placement are in the full plan.
Questions
What goes on a seafood charcuterie board?
Smoked salmon, cooked shrimp, cream cheese, a soft cheese, cucumbers, endive, hard-boiled eggs, avocado, capers, dill, lemon and horseradish.
How do you keep seafood cold on a board?
Set the shrimp and salmon on a platter over ice, or chill the platter first. Keep it out no more than 2 hours.
How many carbs per serving?
About 8 g net carbs per serving for 6.
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Want more ideas? Read Smoked Salmon and Cream Cheese: Why This Pairing Works or The Best Smoked Salmon for a Charcuterie Board, Ranked.