Boards Seasonal & Holiday Easter Charcuterie Board

Seasonal & Holiday

Easter Charcuterie Board

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A pastel spring board for a family Easter: mild cheeses, honey ham, berries and mini chocolate eggs.

By Jimmy Wilson · Updated October 26, 2026

Easter Charcuterie Board: the finished board
Serves
10–16
Board
18–22″ board
Prep
25–30 min
Cost
$50–$80
Level
Beginner

Get the full plan Shopping list with amounts, placement and timeline.

Why it works

A family Easter needs cheeses everyone eats: a whole brie scored on top, herbed goat cheese, mild Havarti and Babybel wheels for the kids. Prosciutto and honey ham are the two meats, one salty and one sweet.

Spring produce does the decorating: berries, sliced radishes and snap peas in pastel and bright colors. Lemon curd is the unusual touch, and it's wonderful with the goat cheese. Mini chocolate eggs go on last.

Timeline

  1. T–30 minTake the brie out of the fridge.
  2. T–20 minWash and slice the fruit and vegetables; fill the small bowls.
  3. + 3 more stepsThe rest of the timeline and the step-by-step placement are in the full plan.

Questions

What goes on an Easter charcuterie board?

Brie, goat cheese, Havarti, Babybel, prosciutto, honey ham, berries, radishes, snap peas, honey, lemon curd, candied walnuts, mini chocolate eggs and crackers.

Is it kid-friendly?

Yes. The cheeses are mild, the ham is sweet and the chocolate eggs are a hit. Halve grapes or berries for small children.

Can I make it ahead?

Wash the produce and slice the cheese the night before. Build the board on Easter morning. Leave it out no more than 2 hours, or 1 hour above 90°F.

More boards

Want more ideas? Read Charcuterie Board for Kids: What to Include and How to Make It Fun.

More ideas: 25 seasonal charcuterie board ideas

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