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The Best Truffle Cheese for a Charcuterie Board

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The Best Truffle Cheese for a Charcuterie Board

Quick Answer: The best all-rounder: Sottocenere ($35/lb). Creamy and showy: Cypress Grove Truffle Tremor. On a budget: Trader Joe's Italian Truffle Cheese.

Our top picks

Best overall

Sottocenere al Tartufo

Semi-soft, black truffle, spiced ash rind

$35/lb at Murray'sSee it at Murray's

Best creamy

Cypress Grove Truffle Tremor

California goat cheese with summer truffle

$50/lb at Murray'sSee it at Murray's

Best budget

Trader Joe's Italian Truffle Cheese

Earthy but not overpowering

Price variesSee it at TJ's

One truffle cheese makes a board feel like a splurge, and the good ones taste of truffle, not truffle oil.

All 6 picks

Prices are Murray's Cheese listings checked October 2026; counter prices vary.

Best overall

Sottocenere al Tartufo

Milk
Cow (Murray's sells it pasteurized)
Age
About 3 months
From
Veneto, Italy

Why it's here: Mild, creamy and flecked with black truffle, with a spiced-ash rind; Murray's calls it a good introduction and Janet Fletcher calls it a great melter.

Watch out: The ash rind is edible but gritty; trim it for guests who mind.

Why we picked it (sources)

Murray's lists $35 per pound (Murray’s); Janet Fletcher's notes (Janet Fletcher).

Best creamy

Cypress Grove Truffle Tremor

Milk
Goat
Rind
Bloomy
Age
5 weeks

Why it's here: Lemony, cheesecake-like goat cheese with ribbons of black summer truffle: the showpiece of the list.

Watch out: Soft and pricey; buy it close to the party.

Why we picked it (sources)

Murray's lists $50 per pound (Murray’s).

Best firm

Pecorino Moliterno al Tartufo

Milk
Sheep
Truffle
Black truffle paste injected
From
Sardinia

Why it's here: A firm, buttery pecorino with ribbons of black truffle running through it; Fletcher suggests grating it over pasta too.

Watch out: Salty and strong; slice it thin.

Why we picked it (sources)

Murray's lists $45 per pound (Murray’s); Janet Fletcher (Janet Fletcher).

Best melter

Murray's Pecorino Tartufello

Milk
Sheep
Style
Mild, sweet, nutty
Also at
Kroger-family stores

Why it's here: Milder than Moliterno and good both on a board and in grilled cheese.

Watch out: Truffle flavor is gentle.

Why we picked it (sources)

Murray's lists $37 per pound (Murray’s).

Best budget

Trader Joe's Italian Truffle Cheese

Style
Young, mild, creamy
Ranked
6 of 11 TJ cheeses (Tasting Table)
Where
Trader Joe's

Why it's here: Earthy and truffley without being pungent, for a fraction of specialty prices.

Watch out: Savory only; don't pair it with honey or jam.

Why we picked it (sources)

Tasting Table's Trader Joe's ranking (Tasting Table).

Best white truffle

Il Forteto Boschetto al Tartufo

Milk
Sheep and cow
Truffle
White
From
Tuscany

Why it's here: One of the few cheeses made with white truffle, with a more authentic truffle aroma than most.

Watch out: Hard to find outside specialty shops.

Why we picked it (sources)

Janet Fletcher's notes (Janet Fletcher).

How to serve truffle cheese

Building around it? See board ideas and the best cheap Champagne.

Truffle cheese questions

What is the best truffle cheese?

Sottocenere is the best all-rounder. Truffle Tremor is the creamy splurge, and Trader Joe's Italian Truffle Cheese is the budget pick.

Does truffle cheese have real truffles?

The good ones do: look for black or white truffle (tartufo) in the ingredients. Cheaper versions may use only truffle aroma.

What goes with truffle cheese?

Prosciutto, plain crackers, Marcona almonds, mushrooms and dry sparkling wine. Skip honey and jam.

Can you eat the rind on Sottocenere?

Yes. It's coated in spiced ash, which some people trim off.

How much truffle cheese per person?

About 1 oz per person when it's one of several cheeses.

How we picked these, and sources

No recent taste test ranks truffle cheeses head to head. We used Janet Fletcher's tasting notes, Murray's Cheese listings, and Tasting Table's Trader Joe's ranking. Checked October 26, 2026.

The Best Truffle Cheese for a Charcuterie Board, buyer's guide

More cheese: the best Stilton and the best Gorgonzola. Every guide is on our charcuterie buying guides page.

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