Vegan Plant-Based Charcuterie Board

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Zero animal products, bold flavors: three plant-based cheeses, smoky proteins and four dips that nobody has to make allowances for.

By Jimmy Wilson · Updated October 26, 2026

Serves: 8–12
Board: 18–22″ board
Prep: 25–30 min
Cost: $45–$70
Level: Beginner

Get the full plan Shopping list with amounts, placement and timeline.

Why it works

Cashew-based cheeses work because cashews are rich and creamy in the same way dairy is, so a cashew brie spreads and melts on the tongue like the real thing. A vegan cheddar adds the firm, sharp option.

Smoked tofu and marinated tempeh bring the savory, smoky depth that cured meat usually does, and roasted chickpeas add crunch. Four dips (hummus, baba ganoush, tapenade and fig jam) cover earthy, smoky, salty and sweet.

Timeline

T–30 minTake the vegan cheeses out of the fridge.
T–20 minSlice the tempeh and tofu; prep the vegetables.
+ 3 more stepsThe rest of the timeline and the step-by-step placement are in the full plan.

Questions

What goes on a vegan charcuterie board?

Cashew or other plant-based cheeses, smoked tofu, marinated tempeh, roasted chickpeas, hummus, baba ganoush, tapenade, fruit, vegetables, crackers and nuts.

What can replace meat on a vegan board?

Smoked tofu, marinated tempeh, roasted chickpeas and marinated mushrooms bring the savory, smoky flavor cured meat usually adds.

Are crackers vegan?

Many are, but some contain butter, milk or honey. Check the label.

More boards

Want more ideas? Read Dairy-Free Charcuterie Board: How to Build a Satisfying Board Without Traditional Cheese or The Best Vegan Cheese for a Charcuterie Board, Ranked.

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