Boards Around the World Scandinavian Nordic Board
Around the World
Scandinavian Nordic Board
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Gravlax, dill and rye: the flavors of the North, with salt, acid, fat and smoke all in plain sight.
- Serves
- 6–10
- Board
- 14–18″ board
- Prep
- 25–30 min
- Cost
- $55–$85
- Level
- Intermediate
Get the full plan · $3 Shopping list with amounts, placement and timeline. What's inside
The full plan · $3 · 5-page printable PDF
Build this exact board
This page shows what the board is and why it works. The plan is what you take to the store and the counter:
- The exact shopping list for 6–10 guests, with an amount and an estimated price for every item
- Where every item goes on the board, step by step, and why
- The full 5-step timeline, from fridge to table
- A swap for anything your store is out of, plus optional upgrades
Get the plan · $3Instant download · 30-day refund
Why it works
Nordic food balances salt, acid, fat and smoke, and this board puts all four out: salt-and-dill-cured gravlax, smoked herring, pickled beets and crème fraîche. Mild, nutty Jarlsberg and dill Havarti tie the cheese to the herbs.
Swedish meatballs with lingonberry jam are the familiar bite that makes it approachable, and sweet-hot gravlax mustard sauce is what gravlax is made for. Dark rye and crispbread carry everything.
Timeline
- T–30 minArrange the gravlax; make the mustard sauce.
- T–20 minSlice the rye bread; fill the small bowls.
- + 3 more stepsThe rest of the timeline and the step-by-step placement are in the full plan.
Questions
What is gravlax?
Salmon cured in salt, sugar and dill. It's not smoked, so it tastes cleaner and more herbal than smoked salmon.
What goes on a Scandinavian board?
Gravlax, smoked or pickled herring, Swedish meatballs, Jarlsberg, Havarti, lingonberry jam, pickled beets, cucumber, radishes, dill, mustard sauce, crème fraîche and rye crispbread.
Is gravlax safe during pregnancy?
Cured, uncooked fish like gravlax is generally advised against during pregnancy. Offer the meatballs and cheeses instead.
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